Natural 🌿 || Homemade 🏠 || Made in small batches 🏺
Our Signature Products
Handcrafted with love and tradition, our signature collection features the finest South Indian delicacies. From aromatic podis to sun-dried vadagams, each product is made using time-honored recipes passed down through generations. Free from artificial colors, preservatives, and additives, these wholesome creations bring authentic flavors straight from our kitchen to yours.
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Vadu Mangai Oorugai
Regular price From Rs. 200.00Regular priceSale price From Rs. 200.00 -
Vengaya Vadagam
Regular price From Rs. 170.00Regular priceSale price From Rs. 170.00 -
Vathal Kozhambu Podi
Regular price From Rs. 180.00Regular priceSale price From Rs. 180.00 -
Kariveppilai Podi
Regular price From Rs. 170.00Regular priceSale price From Rs. 170.00 -
Paruppu Podi
Regular price From Rs. 150.00Regular priceSale price From Rs. 150.00 -
Kothu Avarai Vathal
Regular price From Rs. 200.00Regular priceSale price From Rs. 200.00 -
Koozh Vadagam (Rice Papad)
Regular price From Rs. 180.00Regular priceSale price From Rs. 180.00 -
Sambar Podi
Regular price From Rs. 180.00Regular priceSale price From Rs. 180.00 -
Moar Milagai (Curd Chilli)
Regular price From Rs. 160.00Regular priceSale price From Rs. 160.00 -
Kaara Narthangai Oorugai
Regular price From Rs. 190.00Regular priceSale price From Rs. 190.00
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Appalam & Vathal
Thin, crispy, and full of flavour — our Appalam and Vathal are...
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Podis & Spice Mixes
Our freshly ground traditional South Indian spice mixes (podis), crafted from handpicked...
We Bring the Comfort of Home, Wherever You Are
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Made with organic ingredients
Every ingredient we use is thoughtfully sourced — organically grown, free from pesticides, and closer to the earth than the factory. Because food that's good for you should start right from the soil it comes from.
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Made in small batches, with love
We don't mass-produce. Every jar, every podi, every pickle is made in small batches — the way it would be in a South Indian household kitchen — where attention to detail isn't a process, it's a habit. You'll taste the difference in every spoonful.
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Traditions as old as time
Our recipes don't come from cookbooks — they come from memory. Stone-ground podis, sun-dried vathals, hand-rolled vadagams — every method we follow has been practiced for generations in Tamil homes, preserved so you never have to go without the taste you grew up loving.